Title: Scotland Oat Bread
Categories: Breadmaker
Yield: 1 Servings

3	tb	Honey
1 1/2	c	Milk
1/4	c	Water
3	tb	Applesauce*
2	ts	Salt
3	tb	Gluten
3/4	c	Oat bran
1 1/2	c	Whole wheat flour
1	c	Bread flour
1 1/2	c	Oat flour
3	ts	Yeast

Place in pan according to custom. *May use vegetable oil. Adapted from Bread in Half the Time pg. 264

previous

next